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Hey y'all! Today, I wanna share with y'all a bomb recipe for Ayam Percik using an air fryer that I found on the internet. I've tried it out myself and let me tell you, it's finger-lickin' good. So, let's get started and I'll walk y'all through the process.
Ayam Percik Using Air Fryer
First things first, here is what you'll need for this recipe:
- 1 whole chicken, cut into 4 pieces
- 2 cloves of garlic
- 1 tablespoon of ginger paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1 teaspoon of coriander powder
- 1 cup of coconut milk
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- Salt to taste
Instructions:
- In a blender, blend together the garlic, ginger, turmeric powder, chili powder, coriander powder, and coconut milk until smooth.
- Marinate the chicken with the blended mixture for at least 1 hour.
- Place the chicken in the air fryer and set the temperature to 375°F.
- Cook for 20 to 25 minutes or until the chicken is fully cooked.
- While the chicken is cooking, mix together the tamarind paste, sugar, and salt in a separate bowl.
- Once the chicken is cooked, transfer it to a plate and pour the tamarind mixture over the chicken.
- Garnish with some chopped coriander and serve hot!
There you have it, y'all! A delicious and easy recipe for Ayam Percik that's perfect for any occasion. I hope y'all give this recipe a try and let me know how it turns out for you. Until next time, happy cookin'!
Resepi Masakan Ayam Menggunakan Air Fryer
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