Resepi Rendang Daging Noxxa Baru

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Rendang Daging Noxxa is a traditional Malaysian dish that is popularly enjoyed by many people. It is a rich and flavourful beef stew that is simmered for hours in a fragrant blend of spices and coconut milk. This recipe is easy to follow and can be done in the convenience of your own home.

Ingredients:

1 kg beef, cut into small cubes
1 can coconut milk
1 stalk lemongrass, bruised
4 kaffir lime leaves
1 turmeric leaf, torn into pieces
1 cinnamon stick
5 cardamom pods
5 cloves
1 star anise
Salt and sugar, to taste
Oil for frying
Water

Instructions:

1. In a large pot or Dutch oven, heat up oil and fry the beef until browned. Remove from pot and set aside.

2. In the same pot, add in all the spices and stir until fragrant.

3. Add back the beef into the pot and pour in the can of coconut milk. Fill up the can with water twice and pour it into the pot as well.

4. Stir to combine and bring the mixture to a boil before reducing the heat to low. Let it simmer for 3 hours or until the beef is tender and the sauce has thickened.

5. Season with salt and sugar to taste.

6. Enjoy the Rendang Daging Noxxa hot with steamed rice.

This dish is usually served during special occasions or events such as weddings or feasts, however, it can also be enjoyed at home with family and friends. It is a dish that brings people together and creates a sense of community.

The rich and creamy sauce of the Rendang Daging Noxxa is made from a blend of lemongrass, kaffir lime leaves, turmeric leaf, cinnamon stick, cardamom pods, cloves, and star anise, all of which are commonly used in Malaysian cuisine to create a depth of flavour.

The slow-cooking process allows the spices to infuse the beef and create a tantalizing aroma that will whet your appetite. The addition of coconut milk gives the dish a creamy texture and balances out the spiciness of the curry.

If you are looking for a hearty and comforting meal, try making Rendang Daging Noxxa at home. Not only will you impress your guests with your culinary skills, but you will also have an authentic taste of Malaysia on your plate.