Resepi Masakan India Ayam Varuval

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Looking for a delicious and authentic taste of Malaysia? Look no further than this amazing recipe for Wattie's HomeMade Resepi Ayam Varuval!

Ayam Varuval

This is a classic Malaysian dish that perfectly blends the flavors of spicy chilies, fragrant spices, and tender chicken. It's easy to make, and the result is a taste sensation that will leave your taste buds feeling alive and well.

Ingredients

  • 2 lbs chicken thighs, boneless and skinless
  • 1 tablespoon mustard seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1/4 cup vegetable oil
  • 6 cloves of garlic, minced
  • 1 large onion, chopped
  • 4 green chilies, sliced diagonally
  • 2 teaspoons salt
  • 1/4 cup tamarind juice
  • 2 tablespoons sugar
  • Water as needed

Directions

Step 1: Begin by grinding your mustard seeds, fennel seeds, coriander seeds, and cumin seeds into a fine powder. Once you've done so, mix in the turmeric powder and chili powder.

Step 2: Cut your chicken thighs into small pieces and rub them in the seasoning mixture. Make sure each piece of chicken is well coated.

Step 3: Heat your oil over medium-high heat in a large frying pan. When hot, add your minced garlic, chopped onion, and sliced green chilies. Sautee for around 2-3 minutes, or until onions become translucent.

Step 4: Add your seasoned chicken to the pan, and continue to sautee for another 5-6 minutes, or until the chicken is cooked through and golden brown.

Step 5: Add in your water as needed, along with the salt, tamarind juice, and sugar. Reduce heat to low and gently stir everything together. Let simmer for 15-20 minutes, or until the sauce has thickened and your chicken is well-marinated.

Step 6: Serve this spicy and flavorful dish with some white rice and enjoy!

Give this delicious Ayam Varuval recipe a try and enjoy the rich flavors and amazing aroma of Malaysia right in your own home.

Resepi Masakan India Ayam Varuval

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