Resepi Masak Lobak Putih

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Oh wow, have you ever tried Jejemput Lobak Putih? It's a delicious dish that is perfect for any occasion. Not to mention, it's super simple to make! Check out this recipe from TanamSendiri.com that we stumbled upon.

Jejemput Lobak Putih Recipe

Ingredients

  • 1 white radish
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 egg
  • 2 tablespoons flour
  • 1 tablespoon rice flour
  • 1 stalk green onion, sliced thinly
  • 1 red chili, chopped
  • Oil, for frying

Instructions

  1. Peel and grate the white radish into a bowl.
  2. Add salt and sugar to the grated radish and mix well. Allow it to sit for approximately 10 minutes to let the juices release.
  3. Add the egg, flour, rice flour, sliced green onions, and chopped red chili to the bowl with the radish. Mix well until the ingredients are well combined.
  4. Heat oil in a frying pan over medium heat.
  5. Scoop the mixture with a tablespoon and drop it into the hot oil, frying until golden brown on both sides. Remove and drain excess oil on a paper towel.
  6. Serve the Jejemput Lobak Putih hot with your favorite dipping sauce.

This recipe is perfect for any occasion, whether you're entertaining guests or looking for a quick and easy snack. The combination of the crispy exterior and the soft and savory interior will have your taste buds dancing with joy. The recipe requires only a few simple ingredients that are easily available in any Asian supermarket.

Don't wait, try out this recipe today and bring a bit of Asian flair to your kitchen!

Resepi Masak Lobak Putih

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