Resepi Mee Bandung Udang Galah Muar

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Have you ever tried Mee Bandung Muar Udang Galah? It is a delicious dish that originates from Muar, a town in Malaysia. The dish is made with prawns, and it has a rich and flavourful broth. The noodles used are yellow noodles, and it is topped with bean sprouts, fried shallots, and spring onions. It is a dish that is loved by many Malaysians, and it is a must-try for anyone visiting Muar.

Mee Bandung Muar Udang Galah Recipe

Ingredients:

500g prawns, peeled and deveined
3 cloves garlic, minced
2 shallots, sliced
1 tsp turmeric powder
1 tsp chilli powder
Salt to taste
600g yellow noodles
50g bean sprouts
2 tbsp fried shallots
1 stalk spring onion, chopped
1.5L water
2 tbsp oil

Instructions:

Heat the oil in a pot, and saute the garlic and shallots until fragrant.
Add the turmeric powder and chilli powder, and stir for a few seconds.
Add the prawns, and cook until they turn pink.
Add the water, and bring to a boil. Reduce heat, and simmer for 15 minutes.
Season the broth with salt, according to your preference.
Cook the yellow noodles in a separate pot, according to package instructions. Drain and set aside.
Place the cooked noodles in a bowl, and pour the prawn broth over it.
Top with bean sprouts, fried shallots, and chopped spring onion.
Enjoy the delicious Mee Bandung Muar Udang Galah!

If you are looking for a dish that is packed with flavour, then Mee Bandung Muar Udang Galah is the perfect choice for you. It is a dish that is easy to make and can be enjoyed by the whole family. Whether you are a local or a tourist, this dish is a must-try when visiting Muar.

Next time you visit Muar, make sure to try this delicious dish. You won't be disappointed!