Resepi Kek Batik Horlick Premium

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Hey hey, fellow foodies! Have I got a treat for you today! I stumbled upon a recipe for Kek Batik Horlick Cheese that is absolutely divine. And let me tell you, it's a unique blend of flavors that will make your tongue do a little dance. I mean, who doesn't love horlicks and cheese?

First things first, let's talk about this picture!

Take a look at that beauty! This Kek Batik Horlick Cheese is going to make your taste buds go wild! The layers of goodness look so enticing, you just want to take a bite out of your screen! But beware, it's not advisable to lick your phone 😂.

Now, let's dive into the ingredients.

- 250g of Horlicks Malt Powder

- 200g of cream cheese

- 100g of unsalted butter

- 150g of condensed milk

- 30g of milk powder

- 15g of cocoa powder

- 5g of coffee granules

- 15 pieces of digestive biscuit

Instructions:

1. Crush the digestive biscuits into fine crumbs

2. Melt the butter and mix it with the biscuit crumbs, then pour the mixture into a 7-inch square pan and press it down to form the base layer.

3. Using an electric mixer, beat the softened cream cheese until it becomes fluffy and smooth.

4. Add in the condensed milk, milk powder, Horlicks, cocoa powder, and coffee granules, and mix everything together until the ingredients are fully combined.

5. Pour the mixture into the pan, and use a spatula to smooth out the surface.

6. Chill the Kek Batik Horlick Cheese in the fridge for at least an hour or until it hardens, then cut it into small square pieces and serve!

And there you have it, folks! A deliciously unique recipe for Kek Batik Horlick Cheese that will make your taste buds sing. So go ahead, give it a try, and let us know in the comments what you think!

But wait, there's more! Don't forget to check out our other recipes and cooking tips. We've got loads of exciting dishes waiting for you to try. Happy cooking, everyone! 😄

Resepi Kek Batik Horlick Premium

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