Resepi Nasi Ayam Madu Chef Wan

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There's nothing quite like the taste of sweet and savory in one dish. And this recipe for Nasi Ayam Madu is just that! The blend of honey and chicken creates a flavorful and tasty meal that's sure to be a family favorite. Plus, it's super easy to make - perfect for those busy weeknights when time is of the essence.

Ingredients:

For the Chicken:

2 lbs. boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup honey
2 cloves garlic, minced

For the Rice:

3 cups water
2 cups white rice
1 tsp. salt

Instructions:

1. Begin by marinating your chicken. In a large bowl, combine soy sauce, honey, and minced garlic. Add your chicken thighs to the bowl, making sure they are evenly coated. Cover with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes.

2. While the chicken is marinating, start preparing your rice. Rinse the rice thoroughly until the water runs clear. Add the rice, water, and salt to a medium sized pot and bring to a boil. Once boiling, reduce the heat to low, cover with a lid, and simmer for 18-20 minutes, or until the rice is fully cooked and fluffy. Fluff the rice with a fork once done and set it aside to cool.

3. Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the excess liquid. Place the chicken thighs onto the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.

4. Once done, remove the chicken from the grill and let it rest for 5 minutes before slicing.

5. Place a generous helping of rice onto a plate, and top it with the sliced grilled chicken. Garnish with chopped scallions or cilantro if desired.

With just a few simple steps, you'll have a delicious and flavorful meal that everyone will enjoy. Give this Nasi Ayam Madu recipe a try - your taste buds will thank you!