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Today, we are excited to share a delicious recipe for kepak ayam madu sabah, which is sure to be a hit with both adults and children. This dish is simple to make, but packed with flavor that will tantalize your taste buds. So, let's get started!
Kepak Ayam Madu Sabah
Ingredients
- 1 kg of chicken wings
- Half a cup of honey
- 4 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 tablespoons of vegetable oil
Instructions
- Firstly, take the chicken wings and clean them thoroughly, then dry them with a paper towel.
- In a small bowl, mix together the honey, minced garlic, grated ginger, salt, black pepper, soy sauce, and sesame oil to form a marinade.
- Place the chicken wings in a large mixing bowl and pour the marinade over them. Mix well, making sure that each wing is well-coated with the marinade. Cover the bowl with cling wrap and let it marinate in the fridge for at least two hours or preferably overnight.
- Preheat your oven to 200°C. Take out the marinated chicken wings from the fridge and let it sit at room temperature for at least 15-20 minutes.
- In a small mixing bowl, combine cornstarch and water to form a slurry. Use this to brush the chicken wings on both sides.
- Grease a baking tray with some vegetable oil and place the chicken wings on it. Make sure to leave some space between the wings to ensure even cooking.
- Bake the chicken wings in the preheated oven for 25-30 minutes or until they are golden brown and cooked through.
- Take the chicken wings out of the oven and let them cool for a few minutes before serving.
This recipe for kepak ayam madu sabah is perfect for a quick and easy weeknight meal, and you can enjoy it with your family and friends. The chicken wings are wonderfully crispy and sticky, with a sweet and savory flavor that is simply irresistible. Give this recipe a try and let us know what you think!
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