Resepi Ikan Tongkol Masak Asam Terengganu

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Try out this delicious and easy-to-make recipe for Ikan Tongkol Masak Taucu. This traditional Malaysian dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends. The recipe features the perfect balance of flavors, and it is sure to impress anyone who tries it.

Ingredients:

Here are the ingredients that you will need:

  • 500g ikan tongkol (tuna)
  • 2 tbsp taucu (fermented soy bean paste)
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 onion, sliced
  • 1 red chili, sliced
  • 1 green chili, sliced
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 cup water
  • oil for frying

Instructions:

Here are the steps to follow:

  1. Begin by marinating the tuna with salt and black pepper. Leave it aside for 15 minutes.
  2. Heat oil in a frying pan and fry the tuna until golden brown on both sides. Set it aside.
  3. In the same pan, add in the garlic and ginger and sauté for a minute.
  4. Add in the onions, red chili, and green chili and sauté until the onions turn translucent.
  5. Add the taucu, soy sauce, and sugar into the pan and mix well.
  6. Once the mixture is combined, add in the water and let it simmer for 2-3 minutes.
  7. Add in the fried tuna into the pan and let it cook for another 5 minutes.
  8. Once the tuna is fully cooked, remove from heat and serve hot with steamed rice.

This Ikan Tongkol Masak Taucu recipe is truly a crowd-pleaser. The flavors are rich and savory, and the dish is easy to prepare. Whether you are a seasoned cook or just starting, this recipe is perfect for you. So, why not give it a try and impress your friends and family with your culinary skills?

Resepi Ikan Tongkol Masak Asam Terengganu

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