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Resepi Nasi Ayam Nani Rostam
Resepi nasi ayam nani rostam blog, resepi nasi ayam nanimex, resepi nasi ayam nanit, resepi nasi ayam nanime, resepi nasi ayam special, resepi nasi ayam azie kitchen, resepi nasi ayam hainan yang sedap, resepi nasi ayam goreng, resepi nasi hujan panas, resepi nasi daging utara,

Mari kita muatnaik sedikit resepi untuk dipersembahkan kepada kawan-kawan semua. Kali ini kita nak berkongsi resepi Nasi Ayam Penyet yang sedap dan pastinya akan menjadikan hidangan harian anda lebih bermakna. Hidangan ini sangat sesuai sekiranya anda tak larat nak keluar rumah dan nak merasa masakan yang sedap dan menyelerakan.

Nasi Ayam Penyet

Bahan-bahan:

  • 2 cawan beras
  • 2 cawan air
  • 1 biji ayam
  • 1 cawan tepung
  • Garam dan gula secukup rasa
  • Minyak goreng secukupnya

Cara-cara:

  1. Rendam beras dalam air selama 30 minit
  2. Masak beras menggunakan air seperti biasa
  3. Untuk ayam, cuci bersih dan potong ikut saiz yang diinginkan
  4. Campurkan tepung, garam dan gula dan lumatkan hingga sebati
  5. Letakkan ayam dalam campuran tepung tersebut dan gaul rata
  6. Goreng ayam sehingga rangup dan masak
  7. Sediahkan mangkuk beserta nasi dan ayam penyet yang telah digoreng tadi
  8. Siap untuk dihidangkan

Jangan lupa untuk menikmati hidangan ini bersama-sama dengan sos cili yang pedas. Pastikan juga ayam yang disediakan betul-betul rangup dan menyelerakan. Resepi ini boleh disediakan dalam kuantiti yang banyak dan boleh dihidangkan di atas meja makan yang besar.

Selamat mencuba!

Sebelum saya berakhir, saya ingin kongsikan resepi yang sempurna untuk semua. Anda boleh mencuba di rumah pada bila-bila masa. Semoga resepi ini akan memberikan kepuasan terhadap lidah anda dan keluarga.

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Resepi Lontong Che Nom
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Makanan tradisional Malaysia sememangnya menggoda selera dan menimbulkan kenangan yang manis. Salah satu daripadanya ialah lontong, yang sering dihidangkan untuk sarapan ataupun makan tengahari. Untuk itu, saya ingin berkongsi resepi lontong bagi anda yang ingin mencuba masakan yang lazat ini.

Resepi Lontong

Sebelum kita bermula, pastikan anda mempunyai semua bahan-bahan yang diperlukan seperti berikut:

Bahan-bahan:

  • 1 kilogram beras
  • 2 liter air
  • 1 liter santan
  • 1 biji kelapa parut
  • 2 batang serai
  • 5 kuntum bunga lawang
  • 5 kuntum cengkih
  • 1 sudu teh jintan manis
  • Garam secukup rasa

Cara-cara:

  1. Cuci bersih beras dan rendamkan dalam air selama 1-2 jam.
  2. Parut kelapa dan ambil santannya dengan menggunakan air suam. Picit santan kelapa yang telah diparut dan ketepikan.
  3. Panaskan 2 liter air di dalam periuk dan masukkan beras yang telah direndam. Kacau sebati dan masak hingga menjadi bubur lalu masukkan santan yang telah dipisahkan dan kacau rata.
  4. Anda boleh tambahkan serai, bunga lawang, cengkih dan jintan manis untuk memberikan aroma yang sedap pada masakan lontong. Masakkan selama 30-45 minit hingga beras menjadi lembut dan masak.
  5. Selain itu, masukkan garam secukup rasa untuk memberi perasa pada masakan lontong anda. Kacau rata dan masak selama 5 minit.
  6. Setelah masakan lontong ini masak dengan sempurna, anda boleh menyajikannya dengan cara yang anda suka. Biasanya lontong disajikan dengan lauk-pauk seperti kuah cacahan, daging rendang atau kuah lodeh.

Lontong yang Sempurna

Setelah anda mencuba resepi lontong ini, pastikan lontong anda lembut dan kukus dengan betul. Pastikan juga tak terlalu lembut supaya lontong tidak hancur apabila dipotong.

Selain daripada kuah lodeh dan daging rendang, anda boleh mencuba membuat kuah cacahan. Kuah cacahan ini adalah sejenis kuah yang pedas dan biasanya disajikan dengan lontong bersama perahan jeruk limau dan sambal ikan bilis.

Jangan lupa nikmati lontong anda dengan kawan-kawan dan keluarga anda ya. Semoga resepi lontong ini menjadi bahan nostalgia anda untuk terus menghidangkan makanan tradisional Malaysia yang lazat.

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Resepi Ayam Berlada Azie Kitchen
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Looking for a delicious and easy ayam masak berlada recipe? Look no further than this amazing recipe from Azie Kitchen. This wonderful Malay cuisine is sure to satisfy even the pickiest of eaters with its rich and flavorful taste that is both spicy and savory. Try it out today and taste the difference for yourself!

Ayam Masak Berlada Recipe

Ingredients

  • 1 whole chicken, chopped into pieces
  • 5 shallots, finely sliced
  • 4 cloves of garlic, minced
  • 1 inch ginger, sliced thinly
  • 3 stalks of lemongrass, smashed
  • 2 cups water
  • 2 tbsp. cornstarch
  • 2 tbsp. water
  • 1 tbsp. salt
  • 1 tbsp. sugar
  • 3 tbsp. chili paste
  • 2 tbsp. dark soy sauce
  • 2 tbsp. cooking oil

Instructions

  1. Heat the cooking oil in a pan over medium heat. Add in the sliced shallots, minced garlic, and sliced ginger. Sauté until fragrant.
  2. Add in the smashed lemongrass and chicken pieces. Stir until the chicken is cooked through.
  3. In a separate bowl, mix together the cornstarch and 2 tbsp. water until smooth. Set aside.
  4. Add in the chili paste, dark soy sauce, salt, and sugar. Stir to mix well.
  5. Pour in 2 cups of water and bring to a boil.
  6. Simmer for 20-25 minutes or until the sauce has thickened and the chicken is tender.
  7. Turn off the heat and let the dish cool for a few minutes.
  8. Mix in the cornstarch mixture and stir well. This will thicken the sauce and give it a smooth texture.
  9. Serve hot with steamed rice and enjoy!

Try out Ayam Masak Berlada today and treat your taste buds to an incredible combination of sweet, spicy, and savory flavors. This recipe is sure to impress your family and friends and is perfect for those busy weeknights when you want something quick and easy to make. Happy cooking!

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Resepi Spaghetti Carbonara Guna Susu Cair
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You don't have to go to Italy to savor the delightfully creamy and savory spaghetti carbonara cheese dish. This classic Italian recipe is easy to follow, and with the right ingredients, you can make it in the comfort of your home kitchen. So, roll up your sleeves and let's get cooking.

Ingredients

To make the spaghetti carbonara cheese recipe, you will need the following ingredients:

  • 1 lb spaghetti
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 4 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 cloves of garlic
  • 1 onion
  • 4 slices of bacon
  • 2 tbsp olive oil

Instructions

Now let's follow these easy instructions to make the perfect spaghetti carbonara dish.

Step 1: Cook the Spaghetti

In a large pot, cook the spaghetti in salted boiling water for around 10-12 minutes or until al dente. Drain the spaghetti and set it aside for later.

Step 2: Prepare the Sauce

Finely chop the garlic and onion. Cut the bacon slices into thin strips. Heat the olive oil in a large skillet over medium heat. Then, add the chopped garlic and onion to the skillet and cook them for around three minutes or until they start to soften. Stir in the bacon strips and cook until crispy. Crack the eggs into a small mixing bowl and whisk them lightly. Next, add the heavy cream, grated Parmesan cheese, salt, and black pepper to the mixing bowl and whisk until smooth.

Step 3: Combine the Sauce and Spaghetti

Once the spaghetti is cooked, add it to the skillet with the bacon and vegetables. Toss the spaghetti in the skillet until it is well coated in the bacon and the vegetables. Remove the skillet from the heat and pour the egg and cream mixture over the spaghetti, tossing it until the sauce is evenly distributed. Make sure to do this quickly so that the heat from the spaghetti cooks the eggs without scrambling them.

Step 4: Serve and Enjoy

Divide the spaghetti carbonara cheese dish into four plates and garnish them with some fresh parsley or some more grated Parmesan cheese. Serve immediately while the dish is still hot, and enjoy.

This spaghetti carbonara recipe is perfect for those who want to enjoy a quick, easy and delicious meal with their loved ones. The combination of the savory and crispy bacon strips, creamy and cheesy sauce, and al dente spaghetti make for a scrumptious and satisfying dish. Try it for yourself and taste the authentic Italian flavors, right in the comfort of your own home.

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