Resepi Nasi Lemak Berlemak

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If you're looking for the perfect Malaysian dish that's both spicy and savory, then look no further than Nasi Lemak. This traditional rice dish is perfect for any occasion, and is sure to leave your taste buds dancing with delight. Here's a quick and easy recipe for making Nasi Lemak that's sure to impress your friends and family.

Ingredients:

For the rice:

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 2 pandan leaves, tied into a knot
  • 1/2 tsp salt

For the sambal:

  • 8 dried chillies, soaked in hot water and drained
  • 2 cloves garlic
  • 1 onion, chopped
  • 1/2 tsp belacan
  • 1/4 cup tamarind juice
  • 2 tbsp sugar
  • 1/2 tsp salt

For the toppings:

  • 4 small chicken thighs, marinated with salt, sugar, and turmeric powder then fried
  • 2 eggs, boiled and cut in half
  • 1 cucumber, sliced
  • 1/2 cup roasted peanuts, pounded coarsely
  • 4-5 sheets of banana leaf, cut into squares and heated over open flames

Instructions:

Step 1: Rinse the rice until the water runs clear, then drain well. Heat coconut milk, water, pandan leaves, and salt in a saucepan over medium heat until it comes to a boil. Stir in the rice, reduce heat to low, and cover with a tight-fitting lid. Cook for 15 minutes or until fully cooked, then remove from heat and let it rest for 5-10 minutes.

Step 2: To make the sambal, blend the dried chillies, garlic, onion, and belacan in a food processor until it becomes a smooth paste. Heat up a few tablespoons of oil in a pan, then saute the paste until fragrant. Add in the tamarind juice, sugar, and salt, then cook for another 15-20 minutes on low heat until it thickens.

Step 3: To assemble the Nasi Lemak, place a square of banana leaf on a plate, then scoop out a few spoonfuls of rice onto it. Add some cucumber slices on the side, then place a piece of chicken and half a boiled egg on top of the rice. Drizzle some sambal over the chicken, then sprinkle some roasted peanuts on top. Serve and enjoy!

As you can see, making Nasi Lemak is easier than you might think. With the right ingredients and a little know-how, you'll be serving up this delicious Malaysian dish in no time. So why not give it a try and see for yourself?

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