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Hey guys, I'm excited to share with you a mouthwatering recipe for Ayam Masak Cili Taucu that I stumbled upon recently. This is a traditional Malaysian dish that is packed with flavor and is sure to satisfy your taste buds.

Ingredients

To make this dish, you will need the following ingredients:

  • 1 whole chicken (cut into pieces)
  • 2 tablespoons cooking oil
  • 2 cloves garlic (chopped)
  • 1 onion (chopped)
  • 1 tablespoon chili paste
  • 2 tablespoons fermented soybean paste (taucu)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup water

Instructions

Now for the cooking part, follow these simple instructions:

  1. Heat the cooking oil in a pot and sauté the garlic and onion until fragrant.
  2. Add in the chili paste and continue to stir fry until the mixture is slightly browned.
  3. Add in the chicken pieces and stir fry for about 5 minutes until the chicken is lightly browned.
  4. Add in the fermented soybean paste and continue to stir fry for another 2-3 minutes.
  5. Next, add in the water followed by the sugar and salt. Mix well and bring the mixture to a boil.
  6. Simmer over low heat for about 15-20 minutes until the chicken is fully cooked and the gravy has thickened.

And there you have it, a delicious dish of Ayam Masak Cili Taucu ready to be served!

This dish makes for a great lunch or dinner option and pairs well with a side of steamed rice or vegetables. It's also easy to customize by adding your favorite spices or herbs to suit your taste.

If you're looking to impress your friends or family with some authentic Malaysian cuisine, then this dish is definitely worth trying out! Give it a go and let me know how it turns out!

Resepi Masakan Ayam Kering

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