Resepi Nasi Ayam Hainan Cabai Hijau

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Have you ever tried the mouth-watering Nasi Ayam Hainan? This traditional dish is popular in Malaysia and is known for its distinct flavour and aroma. If you're a fan of rice and chicken, then this dish is definitely worth trying!

Ingredients:

  • 2 cups of long-grain rice
  • 1 whole chicken, cut into large pieces
  • 4 garlic cloves, minced
  • 1 thumb-sized ginger, sliced
  • 4 pandan leaves, washed and tied into knots
  • 3 cups of water
  • 1 tablespoon of salt
  • 2 tablespoons of vegetable oil

Instructions:

To make the perfect Nasi Ayam Hainan, follow these simple steps:

  1. Wash and rinse the rice until the water runs clear. Set aside to drain.
  2. In a pot, heat the vegetable oil over medium heat.
  3. Add the garlic and ginger and sauté until fragrant.
  4. Add the rice and stir for about 2 minutes until the rice is coated with the garlic-ginger mixture.
  5. Add the pandan leaves, salt, and water. Give it a gentle stir.
  6. Bring the rice to a boil, then reduce the heat to low and cover the pot.
  7. Let the rice simmer for about 18-20 minutes, or until all the water has been absorbed. Remove from heat and let it rest for 5 minutes before fluffing it up with a fork.
  8. While the rice is cooking, prepare the chicken. Rub the chicken with salt and let it sit for 15 minutes.
  9. In another pot, bring 2 litres of water to a boil. Add the chicken pieces and reduce heat to low. Let it cook for about 20-25 minutes, or until fully cooked.
  10. Remove the chicken from the pot and let it cool. Once cooled, chop the chicken into bite-sized pieces and set aside.
  11. Arrange the rice and chicken onto a plate and serve hot.

This recipe is perfect for those who love simple, yet flavourful meals. The perfect combination of rice, chicken, and spices is sure to leave your taste buds wanting more. Impress your family and friends with this traditional Malaysian dish and bring a piece of Malaysia to your dinner table tonight!

Resepi Nasi Ayam Hainan Cabai Hijau

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