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Ayam Penyet is one of my favorite meals to have, seriously bro, let me tell you, it's like heaven in my mouth. The way the chicken and the sambal come together, it's like a perfect match, like Batman and Robin. So, I found this recipe on the internet, and boy oh boy, it's a game-changer. Let me share with you, how to make this delicious dish.

Ayam Penyet Recipe

Ingredients

1 whole chicken, cut into 4 pieces
5 cloves of garlic
8 shallots
6 red chilies
4 bird's eye chilies
2 tbsp of tamarind paste
2 tbsp of sugar
2 tsp of salt
Oil for frying

Instructions

Blend garlic, shallots, red chilies, and bird's eye chilies together.
Heat oil in a pan, deep fry the chicken until it's cooked and crispy. Drain the oil and set it aside.
Using the same oil, fry the blended ingredients until fragrant. Add tamarind paste, sugar, and salt, then continue to cook until the sambal has thickened.
Serve the chicken with the sambal, and don't forget your favorite veggies and rice.

Alright, it's time to eat! I can't wait to dig into this Ayam Penyet. I know you'll love it, too. Try it out and let me know how it goes, feel free to invite me for a meal, I'm always up for some good food, hahaha. Enjoy bro!