Resepi Mee Bandung Udang Galah Muar

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Have you ever tried Mee Bandung Muar Udang Galah? It is a delicious dish that originates from Muar, a town in Malaysia. The dish is made with prawns, and it has a rich and flavourful broth. The noodles used are yellow noodles, and it is topped with bean sprouts, fried shallots, and spring onions. It is a dish that is loved by many Malaysians, and it is a must-try for anyone visiting Muar.

Mee Bandung Muar Udang Galah Recipe

Ingredients:

  • 500g prawns, peeled and deveined
  • 3 cloves garlic, minced
  • 2 shallots, sliced
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • Salt to taste
  • 600g yellow noodles
  • 50g bean sprouts
  • 2 tbsp fried shallots
  • 1 stalk spring onion, chopped
  • 1.5L water
  • 2 tbsp oil

Instructions:

  1. Heat the oil in a pot, and saute the garlic and shallots until fragrant.
  2. Add the turmeric powder and chilli powder, and stir for a few seconds.
  3. Add the prawns, and cook until they turn pink.
  4. Add the water, and bring to a boil. Reduce heat, and simmer for 15 minutes.
  5. Season the broth with salt, according to your preference.
  6. Cook the yellow noodles in a separate pot, according to package instructions. Drain and set aside.
  7. Place the cooked noodles in a bowl, and pour the prawn broth over it.
  8. Top with bean sprouts, fried shallots, and chopped spring onion.
  9. Enjoy the delicious Mee Bandung Muar Udang Galah!

If you are looking for a dish that is packed with flavour, then Mee Bandung Muar Udang Galah is the perfect choice for you. It is a dish that is easy to make and can be enjoyed by the whole family. Whether you are a local or a tourist, this dish is a must-try when visiting Muar.

Next time you visit Muar, make sure to try this delicious dish. You won't be disappointed!

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