Resepi Ikan Kembung Stim Halia

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Hey there foodies, have you guys ever tasted the deliciousness of Ikan Masak Stim Halia? If not, you're definitely missing out, my friend! This fish recipe is perfect for those who want to indulge in mouth-watering seafood dishes. Trust me, your taste buds will be thanking you after you've tried this recipe.

Let's Get Cooking!

First things first, you'll need to gather all of your ingredients. Here's what you'll need:

  • 1 whole fish (tilapia or seabass works great)
  • 3 cloves of garlic, chopped
  • 3 shallots, chopped
  • 1 inch of ginger, sliced
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of pepper
  • 1 stalk of scallion, chopped
  • 1 stalk of cilantro, chopped
  • 1/4 cup of water
  • 2 tablespoons of cooking oil

Now that you have everything you need, it's time to get down to business. Follow these easy instructions to make Ikan Masak Stim Halia:

How to Cook Ikan Masak Stim Halia

1. Clean and gut the fish, then season it with salt and pepper.

2. In a pan, heat up the cooking oil on medium heat.

3. Fry the fish until it turns golden brown. After frying, remove the fish and set it aside on a plate.

4. In the same pan, sauté the garlic, shallots, and ginger until fragrant.

5. Add in the oyster sauce, soy sauce, sugar, and pepper. Mix well until everything is combined.

6. Pour in 1/4 cup of water and let it simmer for 2 minutes.

7. Add in the scallions and cilantro, then stir well.

8. Pour the sauce over the fried fish.

9. Cover the plate with aluminum foil and steam the fish for 10 minutes.

10. Once it's done, remove the foil and serve hot with steamed rice. Enjoy!

Voila! Deliciousness in a Plate

Just looking at the image of this dish is enough to make my mouth water! I mean, who can resist the sight of steamed fish covered with flavorful sauce and garnished with scallions and cilantro? Mmm, heaven!

Trust me, your taste buds are in for a treat with this recipe! Don't hesitate to try it out for yourself and tell us how it goes. Bon appetit, my friends!

Resepi Ikan Kembung Stim Halia

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