Resepi Spaghetti Carbonara Guna Susu Cair

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You don't have to go to Italy to savor the delightfully creamy and savory spaghetti carbonara cheese dish. This classic Italian recipe is easy to follow, and with the right ingredients, you can make it in the comfort of your home kitchen. So, roll up your sleeves and let's get cooking.

Ingredients

To make the spaghetti carbonara cheese recipe, you will need the following ingredients:

  • 1 lb spaghetti
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 4 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 cloves of garlic
  • 1 onion
  • 4 slices of bacon
  • 2 tbsp olive oil

Instructions

Now let's follow these easy instructions to make the perfect spaghetti carbonara dish.

Step 1: Cook the Spaghetti

In a large pot, cook the spaghetti in salted boiling water for around 10-12 minutes or until al dente. Drain the spaghetti and set it aside for later.

Step 2: Prepare the Sauce

Finely chop the garlic and onion. Cut the bacon slices into thin strips. Heat the olive oil in a large skillet over medium heat. Then, add the chopped garlic and onion to the skillet and cook them for around three minutes or until they start to soften. Stir in the bacon strips and cook until crispy. Crack the eggs into a small mixing bowl and whisk them lightly. Next, add the heavy cream, grated Parmesan cheese, salt, and black pepper to the mixing bowl and whisk until smooth.

Step 3: Combine the Sauce and Spaghetti

Once the spaghetti is cooked, add it to the skillet with the bacon and vegetables. Toss the spaghetti in the skillet until it is well coated in the bacon and the vegetables. Remove the skillet from the heat and pour the egg and cream mixture over the spaghetti, tossing it until the sauce is evenly distributed. Make sure to do this quickly so that the heat from the spaghetti cooks the eggs without scrambling them.

Step 4: Serve and Enjoy

Divide the spaghetti carbonara cheese dish into four plates and garnish them with some fresh parsley or some more grated Parmesan cheese. Serve immediately while the dish is still hot, and enjoy.

This spaghetti carbonara recipe is perfect for those who want to enjoy a quick, easy and delicious meal with their loved ones. The combination of the savory and crispy bacon strips, creamy and cheesy sauce, and al dente spaghetti make for a scrumptious and satisfying dish. Try it for yourself and taste the authentic Italian flavors, right in the comfort of your own home.

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