Resepi Ayam Masak Merah Wan Chu

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Hey there, culinary enthusiasts! Today, we are going to share a delicious recipe for Ayam Masak Merah that is sure to satisfy your taste buds. This traditional Malay dish is a classic favorite that is enjoyed by many, and it is perfect for any occasion.

Ayam Masak Merah

Ingredients:

  • 1 whole chicken, cut into 12 pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 red chilies, sliced
  • 2 tomatoes, chopped
  • 1 tbsp. tomato paste
  • 1 tbsp. tamarind paste, dissolved in 1 cup of water and strained
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 cups cooking oil

Instructions:

  1. Heat the oil in a wok over medium-high heat.
  2. Add the chicken and fry until golden brown. Remove from the wok and set aside.
  3. In the same wok, sauté the onion, garlic, and red chilies until fragrant.
  4. Add the chopped tomatoes and tomato paste, and stir until well combined.
  5. Pour in the tamarind water, salt, and sugar, and bring to a boil.
  6. Reduce the heat and let the sauce simmer for 5-10 minutes until the tomatoes are soft and the sauce has thickened.
  7. Add the fried chicken into the wok and stir until the chicken is coated with the sauce.
  8. Cover and let the chicken simmer for another 5 minutes.
  9. Remove from heat and serve hot with steamed rice.

Voila! Your Ayam Masak Merah is now ready to be served to your family and friends. This dish is a flavorful combination of sweet, sour, and spicy flavors that is sure to have everyone asking for seconds.

So why not give this delicious recipe a try and impress your loved ones with your Malaysian culinary skills? Remember to adjust the level of spiciness according to your preference, and feel free to experiment with different ingredients to create your version of this classic dish.

Happy cooking!

Resepi Ayam Masak Merah Wan Chu

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